Are Insects the Next Climate-Friendly Superfood?

By Anastasia Pantsios March 19th, 2015   Maybe you’ve see little cans of chocolate-covered ants or grasshoppers in the exotic food section of your grocery and thought to yourself, “Yuck—who eats that?” Insects may not come to mind when you think of superfoods. But they could be the next hot “alternative” protein. They’re low in …
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