Inside The Edible Insect Industrial Complex

ANYA HOFFMAN 11.03.14 8:00 AM Fast Company Each morning after arriving at his office in Youngstown, Ohio, Kevin Bachhuber steps into the 5,000-square-foot warehouse and listens to his crickets chirping. The owner and founder of Big Cricket Farms, which raises insects exclusively for human consumption, Bachhuber knows that the frequency and sound of crickets’ chirps …
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