Meet the Cricket Farmers and Bug Bloggers of L.A.’s Edible Insect Industry

By Sarah Bennett WEDNESDAY, AUGUST 31, 2016 AT 6:30 A.M.  LA Weekly As soon as I entered this sprawling suburban home, I was handed a glass of red wine and a sautéed tomato hornworm. “Want one?” urged Kevin Bachhuber, the co-host for tonight’s dinner, with a view of twinkling Simi Valley below. The owner of …
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