Pittsburgh Culinary School Is Cooking With Crickets

Dave Crawley WFMY News 2 January 17, 2016   Pittsburgh, PA — Chef Shawn Culp and culinary students at the Art Institute of Pittsburgh prepare a four course meal. Common ingredient? Crickets. “What we have here basically is culinary entomology,” says Culp, the chairman of AIP’s culinary department. Frozen crickets were shipped here by Big Cricket …
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