Six legs tasty: First edible insect farm opens in US

23 May 2014 By Hal Hodson New Scientist A TWITCHING mass of European house crickets clings to a maze of meshed cardboard in a tent about the size of a minivan. They are inside their new home, an abandoned warehouse in Youngstown, Ohio, where they will prosper until being killed, ground into “flour” and baked …
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