The new beetlemania: Raising bugs for human consumption

By BRUCE KENNEDY October 9, 2015, 9:08 AM CBS MONEYWATCH  Tourists and locals are buzzing, so to speak, about an item on the menu at the highly regarded Toloache Mexican restaurants in New York City: tacos made with dried grasshoppers brought in from Mexico’s Oaxaca state. The chapulines are lightly sautéed and served with onions, …
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